Concepts

Our food is inspired by the theatre and freshness of the street food of India and Southeast Asia. Our interactive and innovative forms of cooking lend themselves to the freshest ingredients possible,  providing you with an experience of true flavour and authenticity.

 

Vietnamese baguettes. Filled with marinated chicken, pork and beef skewers cooked on a traditional charcoal Satay barbecue

Vietnamese baguettes. Filled with marinated chicken, pork and beef skewers cooked on a traditional charcoal Satay barbecue

Handmade Indian samosas with delicious fillings and layers of filo pastry. Served with a variety of dipping sauces and fresh lime

Handmade Indian samosas with delicious fillings and layers of filo pastry. Served with a variety of dipping sauces and fresh lime

 
Pan Asian Rice and Noodle dishes all cooked to order with flair and speed under an intense flame

Pan Asian Rice and Noodle dishes all cooked to order with flair and speed under an intense flame

Using traditional clay oven cooking techniques, meat is marinated and served with a choice of vibrant salads and yoghurt sauces and wrapped up in a freshly baked naan wrap

Using traditional clay oven cooking techniques, meat is marinated and served with a choice of vibrant salads and yoghurt sauces and wrapped up in a freshly baked naan wrap